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Q: Can I repitch my sour yeast cake?
A: It Yes, but keep in mind that sometimes it is difficult to preserve the exact character of a blend, as the ratio of organisms will vary over time. Try repitching and see how you like the results. Pitching a fresh pitch of [[Saccharomyces]] yeast is a good idea. Read [[Mixed_Fermentation#Reusing_a_Sour_Yeast_Cake|this wiki page]] for more information.
==Should I make a starter for commercial blend ____==