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Flemish Red-Brown Beer

43 bytes added, 19:24, 17 September 2022
Initial Study
==Microbes and Flavor Compounds==
===Initial Study===
Interestingly, and perhaps frustratingly, Flanders red and brown ales have had far fewer published studies than Belgian lambic beers. The following information is based off of the Martens et al. study from 1997 , with updates from Dusart et al. from 2022 (see references).
====Introduction====

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