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→External Resources
* [http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour]
* [http://www.belgiansmaak.com/rudi-ghequire-rodenbach/ Interview with Rudi Ghequire on Belgian Smaak podcast.]
* [https://www.belgiansmaak.com/ep043-oud-bruin-flanders-red-brown-flemish-sours/ Belgian Smaak podcast - EP043. Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours."]
* [http://sourbeerblog.com/designing-and-brewing-a-flanders-red-ale/ Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.]
* [https://drive.google.com/folderview?id=0B8CshC9nxYHdYXNVbXFHbVJqS0k&usp=sharing CRAFT Beer: Quantitation of the Major Components of Commercially Available Sour Beers Using Time-Domain CRAFT Analysis of <sup>1</sup>H NMR Spectra.]