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Flemish Red-Brown Beer

419 bytes added, 00:53, 28 February 2023
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'''Flemish red-brown beer''', also known as "Flanders red brown beer" or simply "Flemish brown beer" <ref name="lostbeers_1">[https://lostbeers.com/flemish-brown-red-or-red-brown/ "Flemish brown, red or red brown? How Michael Jackson invented a beer style out of thin air," by Roel Mulder. Retrieved 08/29/2020.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/?post_id=3819410974753755&comment_id=3819670174727835&reply_comment_id=3821688484526004 Casey Wellman. Milk The Funk Facebook thread on Flemish Red-Brown beer. 08/30/2020.] </ref>, is a classic Belgian beer style that is currently produced only by a small handful of breweries in Flanders, Belgium today. Some breweries outside of Flanders and Belgium aim to produce comparable beers <ref name="snauwaert">[http://www.sciencedirect.com/science/article/pii/S0168160515301896 Microbial diversity and metabolite composition of Belgian red-brown acidic ales. Isabel Snauwaert, Sanne P. Roels, Filip Van Nieuwerburg, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme. 2015.]</ref>. These beers, red to brown in color, are characterized as being sour and sometimes sweet, with malt flavors and fruity complexity from the mixed fermentation and sometimes hints of oak. They have often been described as "wine-like". Non-Belgian beer writers, beginning with Michael Jackson, have split these beers into two categories: "Flanders Red Ale" and "Oud Bruin". with The the arguable distinction between these two has arguably been them being that "Flanders Red Ales" are generally brewed in West Flanders and are aged in oak, while "Oud Bruin" is generally aged in steel fermenters and brewed in East Flanders, and the "Oud Bruin" version is less acetic and more malty in flavor (. Before beer writer Michael Jackson wrote about these styles, Belgian brewers did not make no such the same distinctions. Today, some modern Belgian brewers see the distinction between these types of beers differently from Jackson and even amongst each other <ref>[https://www.belgiansmaak.com/ep043-oud-bruin-flanders-red-brown-flemish-sours/ Belgian Smaak podcast EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours. Feb 2023. Retrieved 02/27/2023.]</ref>(~50 mins in). Rodenbach, Brewery Verhaeghe, Liefmans, and De Brabandere are examples of some of the most well known Belgian producers <ref name="lostbeers_1" /><ref>[http://www.beerhunter.com/documents/19133-000217.html "Belgium's Great Beers". The Beer Hunter, Michael Jackson. 1999. Retrieved 01/27/2016.]</ref><ref>[http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf 23B. BJCP 2016 Guidelines. Flanders Red Ale and 23C. Oud Ruin.]</ref>. Classic Belgian examples have been flash pasteurized or sterile filtered and are not alive in the bottle<ref>[http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour]</ref> (~35 minutes in) (also ref Mad Fermentationist dregs list). Belgian brewers are seeking to protect the term "Flemish Red Brown Beer"; see [[Flemish_Red_Brown_Beer#Protection_Seeking|Protection Seeking]] below.
==History==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3643720645656123/ MTF thread with thoughts from Roel Mulder, Lars Garshol, and others on the history of Flanders brown beer.]
* [https://lostbeers.com/flemish-brown-red-or-red-brown/ "Flemish brown, red or red brown? How Michael Jackson invented a beer style out of thin air," by Roel Mulder.]
* [https://www.belgiansmaak.com/ep043-oud-bruin-flanders-red-brown-flemish-sours/ Belgian Smaak podcast - EP043. Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours."]
===Protection Seeking===
In April 2011, a group of brewers within Belgium called HORARB ("Hoge raad voor de authentieke Vlaams Roodbruine bieren", or the "High Council for Authentic Flemish Red-brown Beers") formed and intends to seek to make this style a regionally protected style within the EU (Protected Geographical Indication). This group is made up of four brewers in Belgium: Brewery Rodenbach from Roeselare, brewery Verhaeghe from Vichte, Bavik from Bavikhove and Bockor from Bellegem. The proposed name for this style is "Flemish red-brown beer" <ref>[https://web.archive.org/web/20170701162839/https://www.toerisme-leiestreek.be/nl/rondje-roodbruin/roodbruine-bieren "Red-brown beers". Toerisme Leiestreek website. Retrieved through Google Translate on 10/29/2018.]</ref><ref>[https://translate.google.com/translate?hl=en&sl=nl&u=https://www.nieuwsblad.be/cnt/jd39iqv6&prev=search "Rodenbach, Bockor, Bavik and Verhaeghe join forces". Martin Tytgat. Het Nieuwsblad. 04/30/2011. Retrieved through Google Translate on 10/29/2018.]</ref>.
 
See also:
* [https://www.belgiansmaak.com/ep043-oud-bruin-flanders-red-brown-flemish-sours/ Belgian Smaak podcast - EP043. Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours."]
==Production Methods==

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