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Classic Belgian examples of Flemish red have been flash pasteurized or sterile filtered and are not alive in the bottle<ref>[http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour]</ref> (~35 minutes in) (also ref Mad Fermentationist dregs list).
==See Also==
==External Resources==
* [http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour]
* [http://sourbeerblog.com/designing-and-brewing-a-flanders-red-ale/ Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.]
==References==
<references/>