Difference between revisions of "Getting Started"
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(In progress) First, define '''new_page_subject''', or give an introduction/overview. | (In progress) First, define '''new_page_subject''', or give an introduction/overview. | ||
| − | == | + | ==Welcome!== |
| − | ( | + | The goal of this page is to welcome the new brewer to the world of sour beer and get started! This page looks at sour beer basics and what flavor progressions to expect along the fermentation timeline. We will (1) go over a few basics about sour beer, (2) look at how time affects wild beers, and (3) analyze some strategies for attaining certain flavor profiles. This page is targeted at the “beginner sour brewer", who shall be assumed as someone who has the basic “standard” brewing processes down and is interested in diversifying their fermentation process. |
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(To do) | (To do) | ||
Revision as of 16:03, 1 July 2016
(In progress) First, define new_page_subject, or give an introduction/overview.
Contents
Welcome!
The goal of this page is to welcome the new brewer to the world of sour beer and get started! This page looks at sour beer basics and what flavor progressions to expect along the fermentation timeline. We will (1) go over a few basics about sour beer, (2) look at how time affects wild beers, and (3) analyze some strategies for attaining certain flavor profiles. This page is targeted at the “beginner sour brewer", who shall be assumed as someone who has the basic “standard” brewing processes down and is interested in diversifying their fermentation process.
Sub Heading
(To do)