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| Cereal grains and their products || 0.001-0.45 <ref name="who">http://www.who.int/ipcs/publications/cicad/en/cicad61.pdf Concise International Chemical Assessment Document 61. HYDROGEN CYANIDE AND CYANIDES: HUMAN HEALTH ASPECTS. World Health Organization. 2004. Pg 13. Retrieved 08/29/2016.]</ref>
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| Soy protein products || 0.07-0.45 3 <ref name="who"></ref>
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| Soybean hulls || 1.24 <ref name="who"></ref>