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Gose
,added to historical links "Benedikt Rausch's water report of the salinity of the Gose river, speculation on where the saltiness in Gose came from, and how the Germans distributed water from the Gose river to breweries and homes in Goslar.'
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1608956442465897/ Speculation by Rausch on the possibility of propionic acid producing bacteria in Gose on MTF.]
* [http://wilder-wald.com/2017/07/26/gose-yeast/ Gose from Goslar was probably fermented with yeast residing in spruce barrels (Benedikt Rausch's blog).]
* [http://wilder-wald.com/2017/09/24/how-gose-got-salty/ Benedikt Rausch's water report of the salinity of the Gose river, speculation on where the saltiness in Gose came from, and how the Germans distributed water from the Gose river to breweries and homes in Goslar.]
== Video ==