Page history

Jump to: navigation, search

Gose

26 February 2017

DanABA
updated malt description
14:48
+234

18 January 2017

DanABA
added External Link "Translations by Benedikt Rausch of 1800's texts on how Gose was made, including bottling without corks and spontaneous fermentation on MTF.'
11:57
+216

5 January 2017

DanABA
→‎External Resources
13:14
+109

14 December 2016

DanABA
added to External Resources "Brewing Gose with Seawater on Third Leap blog."
16:07
+135

30 November 2016

23 November 2016

DanABA
clarified boil time on recipe
m
13:56
+52

3 November 2016

DanABA
added external resource link "MTF Thread on the qualities of different types of salt when used in Gose."
10:21
+150

14 August 2016

DanABA
no edit summary
m
21:44
+41

9 May 2016

DanABA
Added Ron Pattinson link "Old Beer Styles"
02:30
+131

12 April 2016

8 April 2016

DanABA
added option for kettle souring in recipe process
12:29
+147

30 March 2016

DanABA
fixed order of steps (when to lower pH)
16:18

26 March 2016

26 February 2016

21 September 2015

DanABA
no edit summary
m
17:38
+58

6 July 2015

2 July 2015

29 June 2015

25 June 2015

4 June 2015

DanABA
external Gose links
11:22
+648

16 May 2015

1 April 2015

17 March 2015

DanABA
no edit summary
02:03
+47

Retrieved from "http://www.milkthefunk.com/wiki/Special:History/Gose"