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====Malt Inoculated Wort====
In 2016 and 2017, Dr. Matt Bochman or of Indiana University and Jeff Young of [http://blueowlbrewing.com/ Blue Owl Brewing] conducted an experiment to map the microbiome of wort that was inoculated with harvest years and varieties of malted barley. Using DNA sequencing, they analyzed the microbes present in wort that was inoculated with crushed malted barley and incubated at 110°F for 0 hours, 24 hours, and 48 hours. The 7 malted grains that used to inoculate the wort were:
* 2015 Breiss Merit 57