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Grisette

1,771 bytes added, 23:18, 3 October 2016
First pass at Grisette page, basically links to Dave's blog
(In progress) First, define '''new_page_subjectGrisette'''is a historical style of Belgian beer, starting somewhere in the 1700's or early 1800's. Although there are higher gravity versions, most grisettes were brewed to be around 3-5% ABV. The beer was moderately hopped to around 0.36-0.89 oz/gal, depending on the gravity of the beer and the source of the hops (English vs Belgian vs Bavarian). Sources indicate that it was brewed with 6 row barley and a small percentage of wheat malt. While the beer was probably fermented with a mixed culture, the beer was meant to be served fresh and the hopping rate would have limited the activity of lactic acid bacteria.
==Major HeadingHistorical==(To do)Much of the research into Grisette has been done by [[User:Davejanssen|Dave Janssen]] and presented on his blog [http://www.horscategoriebrewing.com Hors Catégorie Brewing]:  * [http://www.horscategoriebrewing.com/2015/10/what-is-grisette.html What is a Grisette?]* [http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html What is a Grisette part II.]* [http://www.horscategoriebrewing.com/2016/06/hopping-historical-grisettes.html Hopping Historical Grisettes.]* [http://www.horscategoriebrewing.com/2016/06/categories-of-grisette-and-grisette.html Categories of Grisette and Grisette strength.] ===Recipes===* [http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html Grisette Recipe.] ===Sub HeadingPodcasts and Presentations===* [https://secure-hwcdn.libsyn.com/p/2/9/7/29791af6cc3a0973/bbr08-18-16grisette.mp3?c_id=12494967&expiration=1475562740&hwt=2d74878907ce6ff3f60dba1a78d14c9c Interview with Dave Janssen on BasicBrewing Radio.]* [https://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/ 2016 HomebrewCon seminar "Brewing Grisette and Saison: Insight from Historical Records and Modern Producers" by Dave Janssen (To domust be an AHA member).]
==See Also==
===Additional Articles on MTF Wiki===
* [[Mixed FermentationLambic]]* [[Gueuze]]
===External Resources===
* [http://www.milkthefunkhorscategoriebrewing.com Example link.Hors Catégorie Brewing]
==References==

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