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Grisette

2,555 bytes added, 15:57, 26 April 2018
added Zymurgy 2018 article on Griesette
(In progress) First, define '''new_page_subjectGrisette'''is a historical style of Belgian beer, starting somewhere in the 1700's or early 1800's. Although there are higher gravity versions, most grisettes were brewed to be around 3-5% ABV. The beer was moderately hopped to around 0.36-0.89 oz/gal, depending on the gravity of the beer and the source of the hops (English vs Belgian vs Bavarian). Sources indicate that it was brewed with 6 row barley and a small percentage of wheat malt. While the beer was probably fermented with a mixed culture, the beer was generally meant to be served fresh and the hopping rate would have limited the activity of lactic acid bacteria on shorter timescales.
==Major HeadingHistorical==(To do)Much of the research into Grisette has been done by [[User:Davejanssen|Dave Janssen]] and presented on his blog [http://www.horscategoriebrewing.com Hors Catégorie Brewing]:  * [http://www.horscategoriebrewing.com/2015/10/what-is-grisette.html What is a Grisette?]* [http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html What is Grisette part II - updated and abridged.]* [http://www.horscategoriebrewing.com/2016/06/hopping-historical-grisettes.html Hopping Historical Grisettes.]* [http://www.horscategoriebrewing.com/2016/06/categories-of-grisette-and-grisette.html Categories of Grisette and Grisette strength.]* "Grisette" by Dave Janssen, Page 40 in the May/June 2018 issue of Zymurgy Magazine.  ===Recipes===* [http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html Grisette Recipe.]* [http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html What is a Grisette part II with updated recipe.] ===Sub HeadingPodcasts and Presentations===* [http://heritageradionetwork.org/podcast/great-grisettes-with-dave-janssen/ Great Grisettes with Dave Janssen on the Fuhmentaboudit! podcast.]* [https://secure-hwcdn.libsyn.com/p/2/9/7/29791af6cc3a0973/bbr08-18-16grisette.mp3?c_id=12494967&expiration=1475562740&hwt=2d74878907ce6ff3f60dba1a78d14c9c Interview with Dave Janssen on BasicBrewing Radio.]* [https://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/ 2016 HomebrewCon seminar "Brewing Grisette and Saison: Insight from Historical Records and Modern Producers" by Dave Janssen (To domust be an AHA member).]* [http://heritageradionetwork.org/podcast/great-grisettes-with-dave-janssen/ Interview with Dave Janssen on Fuhmentaboudit!.]* [https://www.experimentalbrew.com/podcast/brew-files-episode-13-saisons-city-cousin-dave-janssen Interview with Dave Janssen on Experimental Brewing with Drew Beechum.]
==See Also==
===Additional Articles on MTF Wiki===
* [http://www.milkthefunk.com/wiki/Table_of_Contents#Styles Beer Styles]* [Mixed Fermentation[Podcasts]]
===External Resources===
* [http://www.milkthefunkhorscategoriebrewing.com Example link.Hors Catégorie Brewing]
==References==
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