Difference between revisions of "Gueuze"
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* [[Gueuze and Lambic Character]] | * [[Gueuze and Lambic Character]] | ||
| − | ===External Resources=== | + | ===External Resources=== |
| + | * [http://www.latisimports.com/assets/uploads/2012/06/FlemishRedBrownbeersCBC3.pdf "Flemish Red Brown Beers", Presentation by Rudi Ghequire at CBC 2012.] (Contains differences with Lambic) | ||
==References== | ==References== | ||
Revision as of 12:38, 17 August 2015
Gueuze is a traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense.
Average alcohol by volume (abv) range: 4.0-6.0%
See Also
Additional Articles on MTF Wiki
External Resources
- "Flemish Red Brown Beers", Presentation by Rudi Ghequire at CBC 2012. (Contains differences with Lambic)