Changes

Every year the [http://www.homebrewersassociation.org/ American Homebrewers Assocation] hosts [httphttps://www.ahaconferencehomebrewcon.org/ HomebrewCon (formerly the "National Homebrewers Conference")]. This is a list of seminars that were given at past conferences that involve sour/funk brewing.

All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: httphttps://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/

===2023===* Brettanomyces: From Spoilage Organism to Rising Star! by Hugo Picard* Exploring the Wild Side of Spontaneous Fermentation by Chris Leguizamon and Winslow Sawyer* Fruit, Fruit, Fruit! A Practical Guide to Modern Fruit Brewing Techniques by Bret Kollmann Baker* The Hunter of the Lost Beers: A Trip Back into Extinct Beer Styles of Germany and Its Surroundings by Jan Brücklmeier ===2022===* Ancient Grains: Brewing Traditional African Beer at Home by Lucy Corne

 ===2021===* Brewing the Silk Road: Experimental Fermentations in Ancient GrainsChinese Koji Beer and Mongolian Fermented Milk by Lucas Livingston* Raw Ale: Spicing Up Your Beer By Not Boiling by Lars Marius Garshol* Saison – the Myth, the Legend and What to Do About It. by Drew Beechum* White Koji: A unique ingredient for quick sour beers by Todd Bellomy ===2020===* British Fungus: Brettanomyces in British Brewing by Ron Pasttinson* Méthode Traditionelle: Brewing in the Champagne Method by Annie Johnson (referring to the traditional Champagne method)* Oven Beers: Historical Brewing Traditional African Beer at Home Techniques by Lars Marius Garshol* The Wonderful World of Kveik by Lucy CorneChris Saunders