13,585
edits
Changes
added 2017 seminars
* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
* Beer Blending Tips and Techniques by Aaron Hyde* Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
* Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
* Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall* Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber * Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
===2016===