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* Per Buer's experiment on the effects of dry hopping on ''Lactobacillus'':
: <youtube width="300" height="200">J2g5P7ZlGn4</youtube>
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2358742877487246/ MTF thread by Dave Janssen on experiences with doing long-term dry hopping with noble hops in sour beers.] See also [http://www.horscategoriebrewing.com/2018/11/saison-from-1911-finishing-hops-and.html Dave's research on a 1911 saison that was dry hopped long term].
====The Freshening Power of the Hop====