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{| class="wikitable sortable"
|+ Citronellol in finished beers (ppb), with Bravo "After Fermentation" in bold [https://www.researchgate.net/publication/261475199_Screening_of_Geraniol-rich_Flavor_Hop_and_Interesting_Behavior_of_beta-Citronellol_During_Fermentation_under_Various_Hop-Addition_Timings (Yakoi 2014)]
! Hop Variety !! Pre-Yeast Dry Hop !! 3 Days After Fermentation Dry Hop !! After Post-Fermentation Dry Hop
|-
| Cascade || 25 || 25 || 22