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* [http://www.lugwrenchbrewing.com/2011/11/cohumulone-rages-by-hop-variety-hop.html Cohumulone ranges by hop variety.]
* [https://phdinbeer.com/2018/05/04/crispr-yeast-and-hop-compounds/ "CRISPR Yeast and Hop Compounds" by Dr. Matt Humbard; a critical response of yeast being modified to make two hop compounds.]
* [https://patspints.com/2019/01/16/the-surprising-science-of-dry-hopping-lessons-from-tom-shellhammer/?fbclid=IwAR1QOAFBjzXLGeSftpgYuuwaWkjqiEZL41_cLogTWwWmoCbpzowRgAYCmJ4 Summary of a Shellhammer presentation on dry hop saturation, bitterness from dry hopping, and hop creep (Pat's Pints blog, Jan 2019).]
==References==