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* [https://phdinbeer.com/2018/05/04/crispr-yeast-and-hop-compounds/ "CRISPR Yeast and Hop Compounds" by Dr. Matt Humbard; a critical response of yeast being modified to make two hop compounds.]
* [https://patspints.com/2019/01/16/the-surprising-science-of-dry-hopping-lessons-from-tom-shellhammer/?fbclid=IwAR1QOAFBjzXLGeSftpgYuuwaWkjqiEZL41_cLogTWwWmoCbpzowRgAYCmJ4 Summary of a Shellhammer presentation on dry hop saturation, bitterness from dry hopping, and hop creep (Pat's Pints blog, Jan 2019).]
* [http://www.thebrewingnetwork.com/hop-and-brew-school-ep11-hops-and-sour-beer/ Hop and Brew School podcast interview with Vinnie Cilurzo from Russian River Brewing, Jay Goodwin from The Rare Barrel and Charlie Johnson from the Ronin Fermentation Project on using fresh and aged hops in sour beer.]
==References==