Changes

Jump to: navigation, search

Hops

133 bytes added, 23:46, 27 July 2019
no edit summary
* [http://www.horscategoriebrewing.com/2017/03/lambic-characteristics-fg-and-ibus-in.html "Lambic characteristics - FG and IBUs in Geuze" on Hors Categorie blog.]
* [http://www.horscategoriebrewing.com/2016/04/hops-in-spontaneous-fermentation.html "Hops in spontaneous fermentation" on Hors Categorie blog.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2811991652162364/ MTF discussion on methods of aging leaf and pellet hops.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1760069707354569/ MTF discussion on the general benefits of using aged hops in sour beers.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2503097546385111/ MTF discussion on IBU's, alpha acids, oxidized bittering compounds, etc. might play a role in aged pellet hops.]

Navigation menu