13,585
edits
Changes
Hops
,→Summary of Oxidized Hop Compounds
| Tricyclohumulactol || Hydroperoxy-alloisohumulones || Y || ? || Only detected in a model solution; not detected in fresh or aged beer possibly due to low concentrations and/or coelution with isobaric molecules, exposing a technical difficulty of detecting these compounds in beer.
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| Scorpiohumols || Hydroxyl-''trans''-alloisohumulone || Y || ? || Only detected in a model solution; not detected in fresh or aged beer possibly due to low concentrations and/or coelution with isobaric molecules, exposing a technical difficulty of detecting these compounds in beerSame as Tricyclohumulactol.
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