Difference between revisions of "Hops"

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(added TTB requirements for hops)
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* [http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html Unlocking Hop and Fruit Flavors from Glycosides, HBT article by Dennis L Waldron.]
 
* [http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html Unlocking Hop and Fruit Flavors from Glycosides, HBT article by Dennis L Waldron.]
 
* [http://beerlegends.com/hops-varieties Beer Legends Hop Varieties - gives vital statistics on hops including acid content, physical cone characteristics, storage and growth details, and oil content.]
 
* [http://beerlegends.com/hops-varieties Beer Legends Hop Varieties - gives vital statistics on hops including acid content, physical cone characteristics, storage and growth details, and oil content.]
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* [http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.ttb.gov%2Frulings%2F2008-3.pdf&h=lAQEJ1NPf TTB Hop Requirements for USA commercial breweries.]
  
 
==References==
 
==References==

Revision as of 23:38, 25 March 2016

(In progress)

Need info on hops and how they pertain to alternate brewing methods, yeasts, and bacterium

Potential references (https://www.facebook.com/groups/MilkTheFunk/permalink/1190513557643523/?qa_ref=qd&comment_id=1195663997128479&comment_tracking=%7B%22tn%22%3A%22R%22%7D):

  1. http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1970.tb03259.x/abstract
  2. http://www.ncbi.nlm.nih.gov/pubmed/25475328
  3. http://onlinelibrary.wiley.com/doi/10.1002/jib.40/full
  4. Kowaka, K., et al. "true value of aroma hops in brewing." Proceedings of the congress-European Brewery Convention. 1983.
  5. http://www.asbcnet.org/publications/journal/vol/abstracts/43-25.htm
  6. https://www.facebook.com/groups/MilkTheFunk/permalink/1228610483833830/
  7. https://www.facebook.com/groups/MilkTheFunk/permalink/1234538973240981/

Aged Hop Suppliers

See Also

Additional Articles on MTF Wiki

External Resources

References