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edits
Changes
Hops
,added external link ""Dry Hopping Effect on Bitterness and IBU Testing" by Scott Janish.'
===External Resources===
* [http://scottjanish.com/dry-hopping-effect-bitterness-ibu-testing/ "Dry Hopping Effect on Bitterness and IBU Testing" by Scott Janish.]
* [https://ychhops.com/varieties YCH hop variety database.]
* [https://www.youtube.com/watch?v=J2g5P7ZlGn4 Per Buer's Video Demonstration of how dry hopping inhibits ''Lactobacillus''.]
* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.]
* [http://www.garshol.priv.no/blog/337.html "How hops prevent infection", by Lars Garshol.]* [http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html "Unlocking Hop and Fruit Flavors from Glycosides", HBT article by Dennis L Waldron.]
* [http://beerlegends.com/hops-varieties Beer Legends Hop Varieties - gives vital statistics on hops including acid content, physical cone characteristics, storage and growth details, and oil content.]
* [http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.ttb.gov%2Frulings%2F2008-3.pdf&h=lAQEJ1NPf TTB Hop Requirements for USA commercial breweries.]