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Hops
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James Howat of Black Project Spontaneous Ales uses 0.5 ounces of aged hops per gallon of beer for spontaneously fermented beers brewed using traditional lambic techniques <ref>[https://www.facebook.com/blackprojectbeer/videos/580667305468055/ Howat, James. Facebook live video stream. 12/23/2016. ~5:30 minutes in.]</ref>.
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1923361737692031/ MTF discussion on using aged hops in other styles of beers, including historical references.]
==See Also==