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Hops
,→Chemistry and Characteristics
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! Oxidized Compound !! Precursor !! Beer Soluble (Y/N/?) !! Bitterness Level !! Notes
|-style="text-align: center;"| colspan="5" | '''Alpha Acid Derived Compounds'''|-
| Humulinones (cohumulinone, n-humulinone, and adhumulinone) || alpha-acids (cohumulone, humulone, and adhumulone) || Y || 66% as bitter as iso-alpha-acids || In hops, alpha-acids are degraded to humulinones in the presence of air, with higher temperatures leading to more rapid conversion.
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| Scorpiohumulinols A/B and dicyclohumulinols A/B || 4'-hydroxy-allohumulinones || ? || ? || Potentially makes up the majority (70%) of compounds derived from the degradation of 4'-Hydroxyallo-cis-humulinones in beer stored at 40°C over 12 weeks.
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|-style="text-align: center;"
| colspan="5" | '''Blpha Acid Derived Compounds'''
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|-style="text-align: center;"
| colspan="5" | '''Iso-Alpha Acid Derived Compounds'''
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