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Hops
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{| class="wikitable sortable"
|+ Alpha Acid Derived Compounds <ref name="Hao_2020" />
|-! Oxidized Compound !! Precursor !! Beer Soluble (Y/N/?) !! Bitterness Level !! Notes
|-
| Humulinones (cohumulinone, n-humulinone, and adhumulinone) || alpha-acids (cohumulone, humulone, and adhumulone) || Y || 66% as bitter as iso-alpha-acids || In hops, alpha-acids are degraded to humulinones in the presence of air, with higher temperatures leading to more rapid conversion.