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Hops

22 August 2018

15 August 2018

DanABA
changed "sour worting" to "wort souring"
m
16:04

25 July 2018

DanABA
added aged hop supplier for Canada
17:18
+94

21 July 2018

5 July 2018

DanABA
no edit summary
12:51
+13

4 July 2018

10 May 2018

DanABA
added to External Resources ""CRISPR Yeast and Hop Compounds" by Dr. Matt Humbard; a critical response of yeast being modified to make two hop compounds.'
15:05
+194

9 April 2018

29 March 2018

DanABA
added link "Hopsteiner presentation on specific blends of hops that match the flavor profile of another hop."
14:43
+176

27 February 2018

7 February 2018

5 February 2018

2 February 2018

DanABA
updates to isomerization of alpha acids
13:33
+1,652

23 December 2017

DanABA
→‎Aged Hop Suppliers
m
15:28
-2

21 December 2017

18 December 2017

22 October 2017

DanABA
add link to Dry Hopping "The Rare Barrel reports on an anecdote that dry hopping in a less sour beer extracts better hop aroma, and ''Brettanomyces'' preserves the character."
22:37
+342

19 October 2017

DanABA
no edit summary
m
11:26
+190

11 October 2017

DanABA
no edit summary
m
12:37
+254

22 September 2017

13 September 2017

DanABA
no edit summary
m
15:05
+5

11 September 2017

DanABA
no edit summary
14:48
+76

8 September 2017

DanABA
no edit summary
m
23:33
+21

5 September 2017

Retrieved from "http://www.milkthefunk.com/wiki/Special:History/Hops"