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| Lida || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv11 11] || [[The Yeast Bay]] || Lida Kveik || Single isolate; characterized as "apricot, stone fruit, and white grape esters".
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| Lida || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv11 11] || [[Propagate Lab]] || MIP-355 Kveik Lida ||
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| Årset|| [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv13 13] || [[Mainiacal Yeast]] || Dried Kveik - Årset || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Midtbust, Stordal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv17 17] || [[The Yeast Bay]] || Midtbust Kveik || Single isolate; characterized as "restrained ester profile".
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| Midtbust, Stordal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv17 17] || [[Propagate Lab]] || MIP-347 Kveik Midtbust ||
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| Nystein || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv19 19] || [[Mainiacal Yeast]] || Dried Kveik - Nystein || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Stalljen || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv22 22] || [[Escarpment Laboratories]] || Seljeset Kveik || Four isolates from the original culture. Reportedly one of the fastest fermenting kviek. Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release <ref name="escarpment_kveik_special" />.
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| Stalljen || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv22 22] || [[Propagate Lab]] || MIP-348 Kveik Stalljen ||
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| Halvorsgard || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv28 28] || [[Escarpment Laboratories]] || Halvorsgard || Two isolates from the original kveik. Contains POF+ trains, strong fruity aromas wiht a light "baking spice". Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release <ref name="escarpment_kveik_special" />.