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===Lactic Acid Bacteria Contaminations===
Some of the kveik cultures that are not isolated cultures have reportedly been contaminated with lactic acid bacteria. These contamiantions probably occurred during handling of the yeast at some point. See [https://www.facebook.com/groups/MilkTheFunk/permalink/2092577524103784/?comment_id=2092603600767843&reply_comment_id=2092693610758842&comment_tracking=%7B%22tn%22%3A%22R%22%7D Justin Amaral's statements] regarding this issue.
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2101419559886247/?comment_id=2101443939883809&comment_tracking=%7B%22tn%22%3A%22R0%22%7D MTF subthread on bacterial infections in kveik.]
==Recent Yeast Lab Analysis and Commercial Availability==