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'''Kveik''' is a dialect word for "yeast" in Norwegian ("gjær" is the common word for "yeast" in Norwegian <ref>[http://en.bab.la/dictionary/norwegian-english/gjaer Bab.la Dictionary. Retrieved 01/21/2016.]</ref>), and today specifically refers to non-purified yeast that has been reused for generations in traditional Norwegian farmhouse brewing.
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::'''Pronunciation:'''
:# Sounds close to "kvike" to English speakers <ref><[https://www.facebook.com/groups/MilkTheFunk/permalink/2662886620406202/?comment_id=2662985003729697&reply_comment_id=2663581013670096&comment_tracking=%7B%22tn%22%3A%22R%22%7D Lars Marius Garhol and Stig Bernsten. Milk The Funk Faecbook group thread on how to pronounce 'kveik'. 05/14/2019.]</ref>.
:# [https://soundcloud.com/andreas-misund-berntsen/kveik-pronounciation Norwegian Andreas Misund Berntsen pronounces it for the wiki.]
:# [https://youtu.be/D2NXyUOhQhA?t=4223 Lars Marius Garshol pronounces it three times and explains that there is no 'w' sound (~1:10:30 mins in).]
:# [https://www.milkthefunk.live/podcast/ep002 Lars Marius Garshol pronounces it at around 2 minutes into episode two of the MTF podcast.]
:# [https://youtu.be/6InOfER2mic?t=103 Norwegian farmhouse brewer, Terge Raftevold, pronounces it in this YouTube video at around 1:45.]
* Presentation on kveik with Lance Shaner from Omega Yeast Labs, Damian Fagan, co-founder of Almanac Beer Co, and Chris Cohen:
: <youtube height="200" width="300">dkrHJlHT3cM</youtube>
* First ever North America presentation on kveik and farmhouse ales by Lars Marius Garshol at Burnt City Brewing in Chicago, 2019:
: <youtube height="200" width="300">D2NXyUOhQhA</youtube>
==See Also==