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| Lærdal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv6 6] || [[Mainiacal Yeast]] || Dried Kveik - Laerdal || The full, unpurified (no microbes isolated or removed) culture; contains lactic acid bacteria. Sold dried. Limited availability.
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| Lærdal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv6 6] || [[Escarpment Laboratories]] || Lærdal Kveik || Single strain isolate. Characterized as, "Flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales." Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release <refname="escarpment_kveik_special">[https://www.instagramescarpmentlabs.com/p/B2MPLNPFnsc/ thekveikring Escarpment Labs on Instagramwebsite, 09/10/2019. Retrieved 09/10/2019.]</ref>.
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| Hans Haugse's Granvin || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv7 7] || [[Mainiacal Yeast]] || || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Skare || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv41 41] || [[Mainiacal Yeast]] || Dried Kveik - Skare || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Skare || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv41 41] || [[Escarpment Laboratories]] || Skare kveik || Pronounced "scar-uh". Blend of 3 isolated strains from skare kveik; described as "neutral" flavor character. Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release <ref name="escarpment_kveik_special" />
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| Opshaug || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43 43] || [[Mainiacal Yeast]] || Dried Kveik - Opshaug || The full, unpurified (no microbes isolated or removed) culture. Limited availability.