13,584
edits
Changes
added Bio4 (Brazil) Hornindal strain
| Hornindal, Voss, Ebbegarden, and Årset (blend) || || [[Escarpment Laboratories]] || Kveik The World Blend || Different than the Mainiacal culture of the same name. This was a promotional blend that was handed out for free at HomebrewCon 2019, but the company might hand it out again at future events <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2860514460643416/?comment_id=2860552537306275&reply_comment_id=2860698297291699&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss. Milk The Funk Facebook thread on Escparment Labs "Kveik the World blend". 08/20/2019.]</ref>.
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| Unknown (blend) || || [[Mainiacal Yeast]] Bio4 (Brazil) || Dried SY081 Norwegian Kveik Blend - Juggernaut || A blend Single strain isolate. Isolated from one of 6 different ''Saccharomyces cerevisiae'' strains isolated the kveik cultures from 6 different Hornindal (the specific kveikculture from Hornindal, of which there are a few). Characterized Described as "very fruityfruit aromas such as red apple... without phenolics". Limited availabilityHigh flocculation, 14% ABV tolerance <ref>[http://bio4.com. |br/leveduras/?tipo=all&tipo-bebida=all&estilo=all&escolha=on&keywords=kveik&codigo=&floculacao=all&atenuacao=1_100&temperatura-de-| Unknown (blend) || || [[Mainiacal Yeast]] || Dried Kveik Blend fermentacao=0_40&tolerancia- Berserker || A blend of 3 different ''Saccharomyces cerevisiae'' strains isolated from 3 different kveikalcoolica=20# Bio4 website. Characterized as "citrusy"Retreived 10/18/2019. Limited availability]</ref>.
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| Unknown || || [[Bootleg Biology]] || OSLO || Single strain isolate. Isolated from [https://www.instagram.com/eikogtid/ Eld & Tid's] house culture which is a mix of multiple kveik cultures from Hornindal (thus the exact original kveik that this isolate comes from is not known) <ref name="Mello_Kveik">Jeff Mello. Personal correspondence with Dan Pixley. 03/07/2019.</ref>. See [https://www.facebook.com/groups/MilkTheFunk/permalink/2638723966155801/?comment_id=2641061075922090&reply_comment_id=2641833972511467&comment_tracking=%7B%22tn%22%3A%22R%22%7D this MTF thread] on speculating which kveik this isolate could be from. It has been confirmed via ITS sequencing that this strain is within the kveik family but not which kveik culture it comes from <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2823938030967726/?comment_id=2823943070967222&reply_comment_id=2824364994258363&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss. Milk The Funk post on ITS sequencing OSLO. 08/-02/2019.]</ref>.
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| Unknown || || [[Imperial Organic Yeast|Imperial Yeast]] || A44 Kveiking || A blend of three isolated strains. The origin of the three strains is proprietary <ref>[https://www.facebook.com/Imperialyeast/photos/a.683712355073022/2158076584303251/?type=3&comment_id=2158478724263037&reply_comment_id=2159161367528106&comment_tracking=%7B%22tn%22%3A%22R%22%7D Imperial Yeast Facebook post. 06/27/2019.]</ref>.
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| Unknown (blend) || || [[Mainiacal Yeast]] || Dried Kveik Blend - Juggernaut || A blend of 6 different ''Saccharomyces cerevisiae'' strains isolated from 6 different kveik. Characterized as "very fruity". Limited availability.
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| Unknown (blend) || || [[Mainiacal Yeast]] || Dried Kveik Blend - Berserker || A blend of 3 different ''Saccharomyces cerevisiae'' strains isolated from 3 different kveik. Characterized as "citrusy". Limited availability.
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| Unknown || || WHC Lab (UK) || Ubbe || Clean "lager-like" taste and aroma. Single strain isolated from the Hornindal region in Norway <ref name="whc_kveik">[https://www.whclab.com. WHC website. Retrieved 08/02/2019.]</ref>.