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| Lida || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv11 11] || [[The Yeast Bay]] || Lida Kveik || Single isolate; characterized as "apricot, stone fruit, and white grape esters".
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| Lida || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv11 11] || [[Propagate Lab]] || MIP-355 Kveik Lida ||
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| Årset|| [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv13 13] || [[Mainiacal Yeast]] || Dried Kveik - Årset || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Midtbust, Stordal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv17 17] || [[The Yeast Bay]] || Midtbust Kveik || Single isolate; characterized as "restrained ester profile".
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| Midtbust, Stordal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv17 17] || [[Propagate Lab]] || MIP-347 Kveik Midtbust ||
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| Nystein || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv19 19] || [[Mainiacal Yeast]] || Dried Kveik - Nystein || The full, unpurified (no microbes isolated or removed) culture. Limited availability.
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| Stalljen || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv22 22] || [[Escarpment Laboratories]] || Seljeset Kveik || Four isolates from the original culture. Reportedly one of the fastest fermenting kviek. Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release <ref name="escarpment_kveik_special" />.
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| Stalljen || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv22 22] || [[Propagate Lab]] || MIP-348 Kveik Stalljen ||
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| Halvorsgard || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv28 28] || [[Escarpment Laboratories]] || Halvorsgard || Two isolates from the original kveik. Contains POF+ trains, strong fruity aromas wiht a light "baking spice". Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release <ref name="escarpment_kveik_special" />.
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| Opshaug || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43 43] || [[White Labs|White Labs]] || WLP518 || Single strain isolate <ref>[https://www.facebook.com/photo.php?fbid=2252054921723605&set=p.2252054921723605&type=3&permPage=1 Allen Stone. Image of a White Labs poster. 04/14/2019.]</ref>.
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| Opshaug || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43 43] || [[Propagate Lab]] || MIP-352 Osphaug ||
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| Jordal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv44 44] || [[Mainiacal Yeast]] || Farmhouse - Jordal || The full, unpurified (no microbes isolated or removed) culture. Limited availability. It contains a mix of 3 ''Saccharomyces cerevisiae'' strains and 2 hop intolerant (tolerates 9-10 IBU) ''Lactobacillus'' strains.
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| Unknown (blend) || || [[Mainiacal Yeast]] || Dried Kveik Blend - Berserker || A blend of 3 different ''Saccharomyces cerevisiae'' strains isolated from 3 different kveik. Limited availability.
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| Unknown || || [[Propagate Lab]] || MIP-354 Oslo || Most likely the same as the [[Bootleg Biology]] OSLO.
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| Unknown || || WHC Lab (Ireland) || Ubbe || Clean "lager-like" taste and aroma. Single strain isolated from the Hornindal region in Norway <ref name="whc_kveik">[https://www.whclab.com. WHC website. Retrieved 08/02/2019.]</ref>. This is reported to be the same strain as Bootleg Biology's OSLO product <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/3208323079195884/ Correspondance with Philip Nutt. Milk The Funk Facebook group post on WHC Labs' Ebbe kveik strain. 01/14/2020.]</ref>.