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Kveik

470 bytes removed, 15:13, 4 April 2019
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Commercially available from [https://www.mainiacalyeast.com/online-shop/kveik-wollster Mainiacal Yeast Labs] <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2092577524103784/?comment_id=2092640094097527&reply_comment_id=2246647215363480&comment_tracking=%7B%22tn%22%3A%22R%22%7D Justin Amaral. Milk The Funk Facebook group post about Mainiacal Yeast kveik. 08/21/2018.]</ref>.
 
===Årset in Eidsdal===
 
[https://www.escarpmentlabs.com/strains Escparment Laboratories] sells the complete blend as sourced by Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well. Attenuation: 70-80% // Optimum Temp: 20-37ºC // Alcohol tolerance: Very High // Flocculation: High.
===Summary of Commercial Cultures===
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