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Martin Warren collected a sample from brewer John Nornes in Voss in 2015. The kveik has been analyzed by NCYC and published on March 2016.
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4101 NCYC 4101 - 1st isolate]* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4102 NCYC 4102 - 2nd isolate]* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4103 NCYC 4103 - 3rd isolate]* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4104 NCYC 4104 - 4th isolate]
Two additional strains were analyzed in April 2016.
* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4107 NCYC 4107 - 5th isolate]* [https://www.ncyc.co.uk/catalogue/saccharomyces-cerevisiae-4108 NCYC 4108 - Xth isolate (not specified)]
===Stein Langlo's Stranda Kveik===