* [https://www.facebook.com/groups/MilkTheFunk/permalink/2279294785432056/ Experiences with high ABV/braggots.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2323341917694009/ Tips for using kveik in hoppy beers.]
===Svein Rivenes's Voss Kveik===
Brewer Svein Rivenes deposited a sample of kveik in 2009 via Håken Hveem. No bacterial contamination was found <ref name="kveik_testing"></ref>. Seven strains were isolated from the blend.
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3545 NCYC 3545 - original sample of kveik containing seven strains of ''S. cerevisiae''.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3546 NCYC 3546 - 1st isolate in the 3545 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3547 NCYC 3547 - 2nd isolate in the 3545 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3547 NCYC 3548 - 3rd isolate in the 3545 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3549 NCYC 3549 - 4th isolate in the 3545 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3550 NCYC 3550 - 5th isolate in the 3545 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3551 NCYC 3551 - 6th isolate in the 3545 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3552 NCYC 3552 - 7th isolate in the 3545 blend.]
===John Nornes's Voss Kveik===