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See also:
* MTF podcast interview with Lars Mariuis Garshol [https://www.milkthefunk.live/podcast/ep001 Part 1] and [https://www.milkthefunk.live/podcast/ep002 Part 2].
* [https://www.masterbrewerspodcast.com/199 MBAA podcast interview with Lars Marius Garshol about the different types of farmhouse yeast, history, and highlights of farmhouse brewing.]
* [http://www.garshol.priv.no/blog/411.html Garshol's hypothesis that some commercial bread yeast could have originated from farmhouse yeast.]