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===Recent Yeast Lab Analysis===
Thanks to efforts by Lars Marius Garshol, and Norwegian farmhouse brewers Svein Rivenes, Sigmund Gjernes, and Bjarne Muri, kveik has been made available to brewers around the world.
====Sigmund Gjernes's Voss Kveik====
The [https://catalogue.ncyc.co.uk National Collection of Yeast Cultures] found that a sample of Sigmund Gjernes's kveik was made up of three strains of ''S. cerevisiae''. No bacterial contamination was found. DNA fingerprinting found the strains to be closely related <ref>[http://www.garshol.priv.no/blog/materials/ncyc-3995-report.pdf Analysis of Sigmund Gjernes Voss yeast sample for Lars Marius Garshol, RÆLINGEN NORWAY. September 2014. Retrieved 01/20/2016.]</ref>. See [http://www.garshol.priv.no/blog/301.html Larsblog Kveik analysis report] for more information.
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3995 NCYC 3995 - original sample of kveik containing three strains of ''S. cerevisiae''.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3996 NYCY 3996 - First isolate in the 3995 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3997 NYCY 3997 - Second isolate in the 3995 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3998 NYCY 3998 - Third isolate in the 3995 blend.]
[[Omega Yeast Labs]] and [[The Yeast Bay]] independently isolated one of the strains from the Voss Kveik. It is not known if these are the same strains, or which NCYC strain they correspond to. However, they are thought to be similar in their flavor profile <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1207326749295537/?comment_id=1207856785909200&reply_comment_id=1207859749242237&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Conversation with Lance Shaner and Lars Marius Garshol on MTF. 01/04/2016.]</ref>.
* [http://www.omegayeast.com/portfolio/voss-kveik/ Omega Yeast Labs OYL-062 (not available to homebrewers).]
* The Yeast Bay Voss Kveik (pending production).
====Bjarne Muri's Kveik====
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4045 NYCY 4045 - Two related strains of ''Saccharomyces'' kveik.]
** Also available from [http://www.bryggselv.no/ Bryggselv.no]. US customers send an email to post @ bryggselv.no. See [http://www.garshol.priv.no/blog/329.html source information on Lars Garshol's blog] for brewing notes. Species currently unknown, but most closely related to bayanus / pastorianus / uvarum / arboricolus <ref>[https://www.facebook.com/download/950176781672127/1845813_funits.pdf Accugenix Report from White Labs on WLP 6788. Posted by Eskild Alexander Bergan on Milk The Funk. 6/4/2015.]</ref>.
====Stein Langlo's Stranda's Kveik====
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4021 NYCY 4021 - Only 1 strain of ''S. cerevisiae'' could be revived from this kveik.]
** Also available from [http://www.omegayeast.com/portfolio/14158-2/ Omega Yeast Labs as OYL-057.]
==Relevant Larsblog Posts==