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* Traditional farmhouse malting and brewing, from Aurland, Sogn (audio is in Norwegian, but the imagery is still worthwhile if you do not understand Norwegian):
<youtube>vvV6657b2NY</youtube>
* Brewing traditional raw ale with kveik in Norwaythe elusive Hornindal-strain, done old school, no boiling, 2 days fermenting:
<youtube>6InOfER2mic</youtube>
* RåØl (Raw Beer) Brewday with John Palmer at [https://www.facebook.com/eiktid/ EIK og TID]: