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Note regarding Granvin strains: Preiss is still trying to sort out which Granvin yeasts are duplicates and which are unique.
Some kveik cultures make talking about individual strains difficult because the strains are closely related. Richard Preiss describes these kveik cultures as being "heterogenous but related communities", meaning that there can be a lot of genetic overlap between subpopulations in a kveik culture <ref name="preiss_strains">[https://www.facebook.com/groups/MilkTheFunk/permalink/2593762590651939/?comment_id=2593908627304002&reply_comment_id=2594146987280166&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss. Milk The Funk post about the subtle differences in strains in some kveik cultures. 04/04/2019.]</ref>.
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