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# '''1 M/mL''' (1 million cells per mL, 10% of a typical pitch rate)
# '''7 M/mL''' (7 million cells per mL, 70% of a typical pitch rate)
# '''10 M/mL''' (10 million cells per mL, a typical pitch rate).
They monitored specific gravity, FAN consumption, pH change, alcohol/glycerol production, and aroma compound production (using GC-MS). All ferments were performed in triplicate. Their major findings are listed as follows: