13,590
edits
Changes
added L paracasei to fermentation type table
! Obligatory Heterofermentative !! Facultatively Heterofermentative
|-
| L. acidophilus || L. brevis || L. casei <ref name="Toh_2013">[https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0075073 Genomic Adaptation of the Lactobacillus casei Group. Toh et al. 2013.]</ref>
|-
| L. delbruekii || L. buchneri || L. curvatus
| L. lactis <ref name="fao">[http://www.fao.org/docrep/x0560e/x0560e10.htm Fermented Fruits and Vegetables. A Global Perspective. Food and Agriculture Organization of the United Nations. Chapter 5, Bacterial Fermentations. Retrieved 11/15/2015.]</ref> || L. cellobiosus <ref name="fao"></ref> || L. coryniformis <ref name="fao"></ref>
|-
| L. leichmannii <ref name="fao"></ref> || L. confusus <ref name="fao"></ref> || L. paracasei <ref name="Toh_2013" />
|-
| Streptococcus bovis <ref name="fao"></ref> || L. coprophilus <ref name="fao"></ref> ||