13,591
edits
Changes
Added Omega Yeast Labs Lacto
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| Wyeast || 5335 || Buchneri || Incubate at 90°F for 5-7 days for greater lactic acid production
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| Omega Yeast Labs || OYL-605 || Brevis, Delbrueckii, and Plantarum blend || Incubate 1 liter starter at room temperature for 24-48 hours. Pitch into 65°F-100°F wort and incubate until desired sour level. Holding temperature is not required.
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