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| Omega Yeast Labs || OYL-605 || Brevis, Delbrueckii, and Plantarum blend || Incubate 1 liter starter at room temperature for 24-48 hours. Pitch into 65°F-100°F wort and incubate until desired sour level. Holding temperature is not required.
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|GigaYeast || GB110 || Delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> || Incubate at 98°F for 48-72 hours; use low IBU wort.
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