13,591
edits
Changes
Added links to the yeast companies in the table
! Name !! Mfg# !! Taxonomy !! Note
|-
| [[White Labs ]] || WLP677 || Delbrueckii || Incubate at > 90°F and < 117°F for 5-7 days for greater lactic acid production
|-
| [[White Labs ]] || WLP672 || Brevis || More hop tolerant than other Lacto strains.
|-
| [[Wyeast ]] || 5335 || Buchneri || Incubate at 90°F for 5-7 days for greater lactic acid production
|-
| [[Omega Yeast Labs ]] || OYL-605 || Brevis, Delbrueckii, and Plantarum blend || Incubate 1 liter starter at room temperature for 24-48 hours. Pitch into 65°F-100°F wort and incubate until desired sour level. Holding temperature is not required.
|-
|[[GigaYeast ]] || GB110 || Delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> || Incubate at 98°F for 48-72 hours; use low IBU wort.
|}