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{| class="wikitable sortable"
|-
! Name !! Mfg# !! Taxonomy !! Starter Note !! Fermentation Note
|-
| [[White Labs]] || WLP677 || Delbrueckii || no stir plate, room temp || Incubate at > 90°F and < 117°F for 5-7 days for greater lactic acid production. No stir plate starter
|-
| [[White Labs]] || WLP672 || Brevis || stir plate, room temp|| More hop tolerant than other Lacto strains. Starter on stir plate.
|-
| [[Wyeast]] || 5335 || Buchneri ||no stir plate, room temp || Incubate at 90°F for 5-7 days for greater lactic acid production
|-
| [[Omega Yeast Labs]] || OYL-605 || Brevis, Delbrueckii, and Plantarum blend ||no stir plate, room temp || Incubate 1 liter starter at room temperature for 24-48 hours. Pitch into 65°F-100°F wort and incubate until desired sour level. Holding temperature is not required.
|-
| [[GigaYeast]] || GB110 || Delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> ||no stir plate, room temp || Incubate at 98°F for 48-72 hours; use low IBU wort.
|}