Changes

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==[[Omega Yeast Labs]] on OYL-605==

The following is a statement by Lance Shaner, owner of Omega Yeast Labs:

# After 5-7 days, cool wort to around 68. Pitch with a low pH tolerant strain such as 1007 or 2124. No O2. Ferment for around 1-2 weeks… until you hit terminal.

# Package beer. If bottle conditioning, use 4021 as a bottling strains. Very tolerant to low pH.

=References=

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