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Lactobacillus

3 bytes added, 02:26, 14 March 2016
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=====Samuel Aeschlimann's Starter Procedures=====
[[File:BootlegBiologyLactoStarter.jpg|thumb|300px|Visual comparison of ''Lactobacillus'' growth under CaCO3 and no CaCO3; photo provided by [http://bootlegbiology.com/ Jeff Mello of Bootleg Biology]. See [https://www.facebook.com/BootlegBiology/photos/a.148869931970401.1073741829.124634287727299/452222674968457/?type=3 this page] for details on about this image.]]
Although 100% apple juice or 100% DME starters will "work" for ''Lactobacillus'' starters, they do not provide optimal growth conditions. [https://eurekabrewing.wordpress.com/2015/05/18/evaluate-starter-media-to-propagate-lactobacillus-sp/ Samuel Aeschlimann from Eureka Brewing Blog] ran a set of experiments that found a DME based recipe for starter wort that produces a very high cell density similar to that of MRS media, which provides optimal growth rates for ''Lactobacillus''.

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