615
edits
Changes
m
→Lacto Chart
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| [[Wyeast]] || 5335 || L. buchneri || 1L starter, 1.020 DME sterile wort, no stir plate, no O2, starter at 90°F if possible 5-7 days || Incubate at 90°F for 5-7 days for greater lactic acid production
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| [[Wyeast]] || 5223-PC || L. brevis || no stir plate, room temp is fine || Heterofermentative (produces lactic acid, ethanol and CO2), more hop tolerant. Does well at room temperature
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| [[Omega Yeast Labs]] || OYL-605 || L. brevis, delbrueckii, and plantarum blend ||1 liter starter at room temperature for 24-48 hours. no stir plate || Quick souring. Pitch into 65°F-100°F. Holding temperature is not required.