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edits
Changes
added ideal temp for WLP677
! Name !! Mfg# !! Taxonomy !! CO2 Producer (Het/Hom) !! Starter Note !! Fermentation/Other Notes
|-
| [[Brewing Science Institute]] || L. delbrueckii || Lactobacillus delbrueckii || Homofermentative || || A Lactobacillus bacteria that produces a clean lactic sourness. Ideal temperature is around ~110°F <ref>Private correspondence with White Labs Sales/Customer Service and Dan Pixley. 07/27/2016.]</ref>.
|-
| [[Craft Cultures]] || CCYL510 || L. delbrueckii || Homofermentative || || Lactic acid bacteria producing moderate acidity and sour flavors found in Lambics, Berliner Weiss, and Sour Ales. Commercial pitches only.